- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, restrooms.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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3/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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