- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over bar
- Basic - Floor soiled/has accumulation of debris. Walk in
- Basic - Food stored on floor. Open bagof flour
- Basic - Hole in wall. Small holes abve dough area
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. Under handsink in kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pizza **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 1 live. Corrected on site
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper supplies in closet off dining room.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave oven in kitchen with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass front dessert cooler at wait station **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray cans of Raid Hot Shot in outside storage shed.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. There are small wall holes by the handsink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert case
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaning chemical
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.plumbing under prep sink
- Basic - Carbon dioxide/helium tanks not adequately secured.in walkmin
- Basic - Case of single-service articles stored on floor in dry storage area. Boxes. Corrected on site
- Basic - Food stored on floor.containers of cheese
- Basic - Hole in wall.small holes
- Basic - Outer openings not protected with self-closing doors.
- High Priority - License expired within 30 days after expiration date.paid while on site **Corrected On-Site**
- High Priority - Live flies in kitchen.1 live fly in kitchen. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable.around handsink
- Wall not smooth and easily cleanable.freezer storage closet
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bruno's Pizza Beach Side, 366 N Orlando Ave, Cocoa Beach, FL »