- Basic - In-use tongs stored on oven door handle.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm .
- Intermediate - Employee used handwash sink as a dump sink. Rear sink
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and pocketbook **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pastry cooler . **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Sanitizer bucket containing toxic substance not labeled. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Toilet in men's employee restroom. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's and men's restroom for both employees and customers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At prep line **Warning**
- Basic - Reuse of single-use articles. Tray used as scoop for flour. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Prep line **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. Dispenser is broken . Being stored on top of sink. At dishwashing area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Take Home Menu. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cups stored on floor downstairs.
- Critical - Observed potentially hazardous food thawed at room temperature. BANANAS. Corrected On Site.
- Critical - Observed stainless steel polish improperly stored on top of dishmachine.
- Critical - Observed sweet and Sour Mix stored on floor in liquor room.
- Critical - Observed toilet dirty in employee bathroom downstairs.
- Critical - Observed unlabeled spray bottle in dishmachine area.
- Critical - Observed water settling on bottom shelf of expo cooler.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bread crumbs not stored 6' of floor. DOWNSTAIRS.
- Observed carbon-like residue build-up on 6 burner stove.
- Observed cups stored on floor. DOWNSTAIRS.
- Observed gaskets/seals on several cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. DOWNSTAIRS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed uncovered bread crumbs in downstairs dry storage area.
- Critical - Observed unlabeled spray bottle. OIL. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Panko Breading, and Flour. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on prep. cooler near fryer in poor repair, and lid on prep. cooler across from above mention cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE from big ice machine.
- Critical - Observed sanitize solution stored on grill ledge, and chemicals stored on top of dishmachine. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on fan guards in walk-in cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease/food accumulated under cooking equipment.
- Critical - Observed lime juice stored on floor in plastic bottles. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Observed single-service articles improperly stored on cloth towels.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name. Flour, and Sugar.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on walk-in cooler fan guards.
- Critical. Observed trash can in employee bathroom running over on to floor.
- Observed trash accumulated on floor in china room.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Working bulk containers of food removed from original container not identified by common name. FLOUR & SUGAR.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LIMES & APPLES, and Touching Lemons . Corrected On Site.
- In-use tongs hanging from bar of grill.
- Observed build-up of grease on hood filters.
- Drain cover missing in mop sink. Corrected On Site.
- Critical. Vacuum breaker out of place on hose bibb to mop sink. Corrected On Site.
- Critical. Observed employee bathroom facility not clean. Toilet & Urinal.
- Observed personal care item stored with food. CAPS. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Vegetable Oil.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. BUTTER.
- Critical. Observed employee engage in food preparation, put on gloves, without washing hands FIRST. Corrected On Site.
- Critical. Observed buildup of a black substance in soda dispensing nozzle. Bar Area.
- Critical. Vacuum breaker missing at Y split on hose bibb to mop sink. Repeat Violation.
- Critical. Observed several unlabeled spray bottles.
- Critical. Observed orange extension cord, and orange extension plug in use downstairs for True cooler, and carbonator water pumps. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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