- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens room.
- Basic - Plumbing system in disrepair.Mens room toilet missing cover.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Non-pitting surface rust on food-contact equipment.On chest freezer
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.Bar area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.Behind bar.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Lime scale buildup,Handwash sinks.
- Basic - Reach-in cooler gasket torn/in disrepair.Kitchen.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled in kitchen by slicer.
- Intermediate - Non-pitting surface rust on food-contact equipment.chest freezer.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.Mens room toilet missing cover on water tank.
- Basic - Case/container/bag of food stored on floor in kitchen.Rice,also bag is open. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor tiles missing,cracked and broken also,Cookline.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler gaskets torn/in disrepair.Cookline and kitchen. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.Lime.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Observed equipment in poor repair.Duct tape on floor freezer lid,kitchen .
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights not functioning.Two lights,kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink .
- Observed gaskets/seals on cold holding unit in poor repair.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on reachin cooler shelves .
- Observed equipment in poor repair.Floor freezer lid.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on reachin cooler shelves .
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.Duct tape on floor freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Freezer in kitchen rusty .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler .
- Critical - Observed accumulation of debris in three-compartment sink.Inside corners .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed equipment in poor repair.Floor freezer lid with duct tape on it.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler ,cookline .
- Critical - Outer openings not protected with self-closing doors.Dining room .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,kitchen .
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.End caps.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.Reachin freezer ,duct tape repair.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Plumbing system in disrepair.3compartment sink faucet leaks .
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Food-contact surface not smooth and easily cleanable.Duct tape on lid of floor freezer .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler ,kitchen .
- Critical. Outer openings not protected with self-closing doors.Patio door . Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination.On top of freezer ,kitchen .
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed equipment in poor repair.Duct tape on floor freezer .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler.
- Food-contact surface not smooth and easily cleanable.Rusted racks ,reachin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Gaskets on fReezer .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing.Storing various items on sink,kitchen .
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusted shelves ,reachin cooler,kitchen .
- Critical. Outer openings not protected with self-closing doors.Door exiting to patio .
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Observed utensils in poor condition.Cookline knife handle.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen reachin cooler.
- Plumbing system in disrepair.3compartment sink faucet leak.
- Observed leaking pipe at plumbing fixture.Mens room handwash sink into bucket.
- Critical. Hotel and Restaurant license not properly displayed.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rust on freezer .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin coolers .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings not protected with self-closing doors.To patio .
- Observed storage of maintenance tools in areas that may result in cross-contamination.Top of freezer ,kitchen .
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
- Observed equipment in poor repair.Duct tape on inside of floor freezer lid,kitchen .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical. Observed accumulation of debris in three-compartment sink.Lime build up,behind bar.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed waste line passing through ice storage bin.Behind bar.
- Critical. Outer openings not protected with self-closing doors.To outside patio .
- Critical. Observed toxic item stored by food.On top of freezer ,kitchen .
- Critical. Hotel and Restaurant license not properly displayed.Expired license displayed .
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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