- Basic - Cove molding at floor/wall juncture broken/missing, in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable, on top of reach in cooler, front counter.
- Basic - Floor area(s) covered with standing water, under 3 compartment sink with strong odor. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris, above dicer.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table / next to food by the ice machine. **Corrected On-Site**
- Basic - scoop handle in contact with food.....shredded cheese, kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....garlic butter sauce 49? in kitchen. Food moved to freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food........window cleaner spray bottle by the pie. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......reach in cooler by the chicken oven. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Spray bottle containing toxic substance not labeled.....window cleaning spray bottle.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.......obstructed by boxes and gerbage . Corrected On Site.
- Observed single-service articles stored without protection from contamination.....to go food container by ice machine . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above....chicken 130 degrees in uhc. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......cream spinach , stuffing in walk in cooler . Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed mold like substance build up interior of reach in cooler and standing water, sandwiche station cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without wash hands. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in soiled . delfield reach in cooler by rotisserie oven.
- Critical - Observed handwash sink used for purposes other than handwashing......chemical dpray bottle stored in handwashing sink, frontline . Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed Manager with no hair restraint preparing foods.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. pile of cardboard boxes in front of backdoor. For reporting purposes only. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. --- a soiled oven glove was under ice scoops in scoop holder box. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. --- utensils being washed without sanitize step (and iin HWS).
- Critical. Observed handwash sink used for purposes other than handwashing. --- used to wash utensils (and no sanitize step).
- Critical. Hand wash sink lacking proper hand drying provisions. --- mens room. Repeat Violation.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exit blocked with bags of trash and empty boxes.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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