- Hood filters are not tight-fitting and firmly held in place - leaving open spaces... over fryers.
- No copy of latest inspection report.
- Observed dripping three compartment sink faucet.
- Critical - Observed employee slicing ready to eat lettuce with bare hands. Corrected On Site.
- Critical - Observed moderately soiled reach-in cooler door gaskets.
- Observed section of walk in cooler floor covered with standing water... water pooled under diamond plating.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed moderate build-up of grease on hood system.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of debris on dishmachine including drain board water channel.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed moderate build-up of grease on hood system.
- Observed open dumpster lids.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not dated...prime rib, walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical. No chemical test kit provided for use with chemical sanitizer at bar three-compartment sink.
- Critical. Observed light soil buildup on reach-in cooler gaskets.
- Critical. Employee restroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Critical. No handwashing sign provided at a handsink used by food employees...cook line handsink.
- Observed damaged ceiling tile...kitchen.
- Observed wall moulding around dishmachine in disrepair.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filter removed/not installed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Floor drain cover missing.
- Critical. Hand sink by dishwashing machine not sheilded against splash onto drainboard.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Observed wall moulding in disrepair...dishmachine section.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
- No choking assistance sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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6/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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