- Basic - Bathroom located inside establishment (employee restroom) not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Drain cover(s) missing, in employee restroom. **Warning**
- Basic - Employee wearing jewelry (wrist jewelry/bracelets)other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor, shrimp and chicken on walk-in freezer floor. **Warning**
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (coleslaw) and rim of the container. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on light above storage rack near employee restroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Warning**
- Basic - Pans of grit cakes and sauces stored on top of sheet pan of uncovered grit cakes (in contact with grit cakes). **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food (corn flour) removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 64 °F, crawfish 61 °F, and Coleslaw 44-45 °F . Operator to ice/move to reach-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cheese). **Warning**
- Intermediate - Handwash sink missing near wait station in lower deck area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a wait station area with an ice bin (no handwash sink) for lower seating area. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken and cooked tomatoes. **Warning**
- Intermediate - Spray bottle containing toxic substance (bleach?) not labeled. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/01/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn dogs , butter milk ranch , coleslaw , cut tomatoes at 53° F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cocktail sauce in walk in cooler . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar at waitress station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of pork stored on freezer floor.
- Basic - Cloth used as a food-contact surface. Celery.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Walk-in cooler container of fries.
- Basic - Waste line missing at soda gun holster. Outside bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Room temp. Manager discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated.
- Intermediate - Handwash sink used for purposes other than handwashing. Cup hand sink waitress station. Cutting board in hand sink at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable... Kitchen exit door missing threshold.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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