- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Lightbin mens room torn off wall.
- Food-contact surface not smooth and easily cleanable. Terry towels under glasses at beverage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under wait station-plywood boards.
- Observed attached equipment, hood filters over char grill soiled with accumulated grease and char.
- Observed cutting board grooved/pitted and no longer cleanable-pizza box board.
- Critical - Observed food with mold-like growth - sour cream, stinky, separated and growing. Chef discarded product. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half n half at bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Whipped cream holding in bar area.
- Critical - Pesticide use not in accordance with manufacturer's directions. Deep woods off at bar.
- Critical - Stop Sale due to adulteration of food product. Pork loin-stinky and discolored. Chef discarded item.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2012 | Complaint Full | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Handwash sink not accessible for employee use at all times.- blocked by food container- Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.- server station
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.- dishmachine reaching 150 degrees-operator will use three compartment sink until dishmachine is capable of reaching 180 degrees or above
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.-excessive lime build up
- Observed gaskets with slimy/mold-like build-up.- cookline
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.-cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- bread crums
- Critical - Observed toxic item stored by utensils.- Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Slicer missing hand guard.
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12/9/2011 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. observed scoop handle in chicken salad Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. observed waitress scooping ice, and garnishing without gloves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed not washing hands when changing gloves
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.observed in back area-cigarettes discarded excessively
- Critical - Observed food stored on floor. observed onion, lettuce and potatoes on floor in walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. observed throughout establishment. if observed on any further inspection administrative action will be taken
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ctab cakes at 50 degrees-stop sale, manager discarded.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. observed throughout establishment
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3/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Potentially hazardous food properly thawed
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable./front sandwich lines/to next unannounced /on order
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./2 cans tomatoes badly dented.1 can tomatoe ketcup heavily rusted
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds-meatballs had reheated on stove put in the marinator not at proper temperature put back on stove amd bring to rapid reheat of 165 degrees f
- Critical. Observed food being cooled by nonapproved method/covering cooling product before it reaches the 41 degrees f Corrected On Site.
- Critical. Observed an ice bin with no overhead protection./outside bar
- Critical. Observed food stored in ice used for drinks./cans of red bull patio bar
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./bag in box soda in outside bar which is left out to the elements
- Critical. Observed food stored on floor./walk in cooler
- Observed ice scoop with handle in contact with ice./patio bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after switching gloves Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./front sandwich lines
- Observed small refrigerator door in waite station off of cooler not in use now
- Critical. Observed interior of microwaves moderately soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed heavy soil buildup inside ice bin./outside bar dead bees in ice bin
- Critical. Observed heavy soil buildup inside ice bin./ patio bar
- Critical. Observed heaviliy encrusted material on can opener.
- Critical. Observed heavy buildup of slime on all soda dispensing nozzles.patio bar
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./outside bar
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./pizza area
- Observed heavy build-up of grease on hoods ove boilers
- Observed soda gun holster with heavy accumulated slime/debris/inside and outside bar
- Observed utensils stored in crevices between equipment./knife stored between cooler and counter pizza area
- Observed single-service articles stored without protection from contamination./paper towels,drink straws outside bar area
- Critical. Hand wash sink lacking proper hand drying provisions./pizza area Corrected On Site.
- Observed hole in wall./waite station
- Critical. Observed toxic item stored by food./spray bottles of cleaner thrown on top of can goods dry storage area
- Critical. Observed unlabeled spray bottle./window and degreaser cleaners
- No plan review submitted and renovations in progress./need to submitt plans for outside bar to Tallahassee need to have submitted within 30 days and approved within 60 day warning
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chicken,pasta,potato's walk in cooler
- Critical. Observed food stored in ice used for drinks./outside bar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./lemons Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./a lot of unsealed wood for shelving
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried./cups wet nesting bar area
- Observed utensils stored in crevices between equipment..knives pizza line area Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed attached equipment ceing light shiekd cracked back kitchen
- Observed personal care item stored with food./phone pizza prep area
- Observed personal care item stored with food./cigarettes on top of microscopic
- Observed unnecessary items on the premise./old broken equipment outside back area
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor./ flour prep area Corrected On Site.
- Observed ice scoop with handle in contact with ice./bar area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./ bar sink
- Critical. Observed heavily encrusted, soiled material on slicer. Repeat Violation.sent for a/c 4/12/10
- Observed utensils stored in crevices between equipment./knives cooks line Corrected On Site.
- Observed utensils stored in crevices between equipment./ knives in pizza area
- No plan review submitted and renovations in progress. Repeat Violation.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./steak recommended rapid chill less than 4 hrs/stop sale on potentially hazardous product-lobster meat 50 degrees f,shrimo,49 der=grees f,pasta 52 degrees f
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in 1 totally frozen up-establishmenthas other cold hold available/ observed that cooler #1 working #2 not working will put stop sale on potentially hazardous product in that unit
- Critical. Violation: 22-22-1 Observed moderately encrusted material on can opener./observed heavily encrusted material on can opener
- Violation: 51-16-1 No plan review submitted and renovations in progress./ observed the establishment added a second bar on outside patio-must have plans submitted within 30 days and approved within 60 days/I have not receive an approved plan review-establishment didn't send up the plan review until 3/26/10 at 4.50 p.m
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4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./steak recommended rapid chill less than 4 hrs
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in 1 totally frozen up-establishmenthas other cold hold available
- Critical. No conspicuously located thermometer in holding unit./in any units-put 2 in front ne need in prep area cooler/all done Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./observed dry storage outside in back area-manager states it's while the storage area is getting a wall so that it can be locked up
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bread crumbs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./in frying pan back cooks table
- Observed employee with no hair restraint./cooks line
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./sandwich press
- Critical. Hand wash sink lacking proper hand drying provisions./dishmachine area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./bar area
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building./portable heater outside bar area For reporting purposes only./fire inspector checking for establishment height and measurements to see if they are permitted
- No plan review submitted and renovations in progress./ observed the establishment added a second bar on outside patio-must have plans submitted and within 30 days and approved within 60 days
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw eggs over cream. Corrected On Site.
- Observed missing vent cover in banquet room.
- Observed old labels stuck to food containers after cleaning./ cambros
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions by wait station.
- Critical. Observed unlabeled spray bottle on all purpose cleanser. Corrected On Site.
- Critical. Observed container of flammable material 5 gallons propane for fire pit tables in bar area./Called local A H J For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New operator. 60 days to comply.
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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