- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken, sausage
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mozarella cheese.
- Basic - Food stored on floor.Mozarella cheese
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walkin and wait station **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near restroom **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All units **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Frozen foods out of original box/bag. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
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5/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Walkin and wait station **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near restroom **Warning**
- Basic - Food stored in dry storage area not covered, opened bag of flour greater than one day. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All units **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Frozen foods out of original box/bag. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 49? red sauce 49? , garlic in butter 81?, cooked onions 49? **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wait station cooler **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. dishwashing area.
- Floors not maintained smooth and durable. rusted flooring at walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty bucket.
- Observed attached equipment soiled with accumulated grease. hood suppression system .
- Observed build-up of dust or dirt on nonfood-contact surface. dry storage shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop bucket. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. radio in dishwashing area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils/equipment stored in dirty container . lids stored in dirty container in dishwashing area.
- Critical - Observed dead roaches on premises. 1 dead roach in water heater room in men's restroom .
- Observed equipment in poor repair. rusted shelving at Victory Cooler at cookline .
- Critical - Observed food stored on floor. chicken at walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cardboard shelving liner soiled in walkin cooler.
- Observed gaskets with slimy/mold-like build-up. CONTINENTAL freezer by walkin cooler.
- Observed hole in wall. employee restroom .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRIGIDAIRE freezer near walkin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAYTAG cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MCCALL cooler in server's station .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza prep cooler.
- Critical - Observed raw animal food stored over cooked food. raw shelled eggs stored behind cheese and garlic at make table. may contaminate ready to eat foods from drippage from eggs.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over mustard and ketchup at salad prep cooler.
- Observed reach-in cooler gasket torn/in disrepair. VICTORY cooler at cookline .
- Critical - Observed toxic item stored by utensils. chemical cleaning bottles stored next to takeout containers in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, meatballs at walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice bin. at ice machine .
- Build-up of food debris, dust or dirt on nonfood-contact surface. bread rack and shelving in front counter area.
- Build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area.
- Build-up of mold-like substance on nonfood-contact surface. interior of FRIGIDAIRE freezer door on top ledge
- Critical - Cutting board(s) soiled. cookline .
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment in poor repair. rusted shelving at cookline cooler
- Floors not maintained smooth and durable. rusted flooring at walkin cooler.
- Gasket soiled with accumulation of food debris. at pizza prep cooler and MAYTAG cooler by pizza prep cooler.
- Hole in wall. in employee restroom near toilet bowl.
- Critical - Interior and exterior of reach-in cooler soiled with accumulation of food debris. pizza prep cooler and MAYTAG freezer .
- Leaking pipe at plumbing fixture. handwash sink at employee restroom .
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. by cookline and dry storage area.
- Reach-in cooler gasket torn/in disrepair. VICTORY cooler at cookline .
- Critical - Toxic substance/chemical stored by or with clean or in-use utensils. soap above clean utensils in shelving in dishwashing area.
- Critical - walk-in cooler shelves soiled with food debris.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by dishwashing area.
- Floors not maintained smooth and durable. rusted flooring at walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving in dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at pizza cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles on lids at pizza prep cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled cardboard shelving liner at walkin cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. at cookline .
- Critical - Observed food stored on floor. onions on floor by manager's office .
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sauce container in walkin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom shelving soiled at CONTINENTAL freezer near walkin cooler.
- Observed reach-in cooler gasket torn/in disrepair. at cookline cooler.
- Observed single-service articles improperly stored. invert takeout lids at cookline held overnight .
- Observed single-service items stored on floor. pizza boxes on floor by manager's office .
- Critical - Observed uncovered food in holding unit/dry storage area. flour stored at cookline overnight.
- Critical - Observed uncovered food in holding unit/dry storage area. saucess,soup,sausage at walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of door at MCCALL cooler in server's station .
- Observed equipment in poor repair. rusted shelving at cookline coolers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over pasta at MAYTAG white freezer in prep area.
- Observed wall soiled with accumulated dust. above hood in kitchen .
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at pizza prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at frigidaire white cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled by slicer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of door and gaskets at MCCALL cooler in server's station .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. rusted shelving at cookline coolers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at frigidaire white cooler by ice machine .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses in walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over manicotti at MAYTAG white cooler in prep area.
- Observed single-service articles improperly stored. takeout containers and lids not properly inverted in dry storage .
- Observed wall soiled with accumulated dust. above hood in kitchen .
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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