Basic - Gaskets/seals on holding unit in poor repair.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink. Men's Bathroom
10/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.inside bar area
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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