- Basic - Interior of microwave soiled with encrusted food debris. On cook line ceiling of center microwave with dried material/food. Cleaner **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Moved to bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped topping 58°, 60°. On top of items in make tables at front counter. Disposed. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap dispenser at server station close to spoons. Moved rack. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon at server hand wash sink. Removed. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored ham not covered in walk-in cooler. **Corrected On-Site**
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3/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Loaves of bread stored in pans not covered. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Marked exit/path to marked exit blocked by cardboard boxes. For reporting purposes only. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle in mop sink area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken. SMALL AMOUNT. DESTROYED.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Back door exit blocked by cardboard boxes. For reporting purposes only. **Corrected On-Site**
- Basic - Brown sugar in small container not covered. **Corrected On-Site**
- Basic - Lettuce scoop handle in contact with lettuce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue Cheese, Sliced Fruit, and Ham @ 50? in salad prep. cooler. Corrective Action Taken.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Prep. Cooler. Ambient Air 52? door left open.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a cup used as a scoop in rice container. COS
- Critical - Observed employee changing gloves without washing hands. COS
- Observed old label on clean utensil. COS
- Observed raw shell eggs stored over bacon in reach in cooler by grill.
- Observed salt pellets stored on floor in chemical room. COS
- Critical - Observed unlabeled spray bottle by mop sink. COS
- Observed wet wiping cloths not returned to sanitizer bucket.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of old debris around coffee and juice dispensing nozzles. Behind front counter.
- Critical - Observed food being cooled by nonapproved method. Multiple batches of gravy cooling at 60-65F covered with lids in walk in cooler. Corrected On Site. Shifted lids to vent.
- Observed leaking pipe at plumbing fixture. At dish wash sink in dish washing area. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Upper rear of bin, under soda fountain in server area.
- Critical - Observed uncovered food in holding unit/dry storage area. Corn in walk in freezer. Corrected On Site. Covered. Repeat Violation.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor in mop sink area not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed faucet at mop sink dripping continuously. Corrected On Site.
- Critical - Observed sanitize solution stored by food, and single service items. Corrected On Site.
- Critical - Observed uncovered food in walk-in freezer. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Critical - Observed water settling on bottom shelf of salad cooler.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/recalled food not properly segregated. Rotted cantelop in walk in not segregated . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside reach in holding @ 46 F. Corrected On Site.
- Critical - Observed unlabeled spray bottle in dining area . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink . Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed scoop handle contacting salad . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Damaged/spoiled/recalled food not properly segregated. Rotted lemons inside the walk in cooler not segregated . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler drawers .
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed ice scoop is soiled .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters .
- Critical. Observed sanitizer bucket stored on top shelf above food item(s) . Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1. OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41F. on front line, liquid eggs 50,pancake batter 48. in back reachin, egg wash 50.
- 2. OBSERVED EMPLOYEE SWITCH FROM WORKING WITH RAW FOOD TO READY TO EAT FOOD WITHOUT WASHING HANDS. employee handled raw chicken, then ready to eat food without changing gloves or washing hands.
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11/24/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. many foods on cookline & in hot box.
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. mashed potatos marked 3:00-it was 3:30 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on front line, liquid eggs 50, pancake batter 48. in back reachin, egg wash 50. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. undEr cutting board Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw chicken then ready to eat food without changing gloves or washing hands. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.melted pans
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. preflush sink at dish area
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11/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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