- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered. Bar Area.
- Basic - Reach-in Delfield cooler/freezer unit gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pork Ribs 48° F. DESTROYED.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed Potatoes 114° in steamtable. Corrective Action Taken. Reheated to 165° and holding at 188°
- Intermediate - Accumulation of black mold-like substance inside the ice bin on west side of restaurant.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Croutons not covered in walk-in freezer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting in dishwash area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Ice in big machine not covered. **Corrected On-Site**
- Basic - Soil residue build-up in handsink near ice machine.
- High Priority - Bleach spray bottle stored by or with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade Salads, Cut Tomatoes Shredded Cheese 47-48° corrective Action Taken. Pad removed from under each dish. Temperature observed at 40° **Corrected On-Site**
- Intermediate - Reach-in cooler bottom shelf soiled with standing water.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Water softer pellets. **Corrected On-Site**
- Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- In-use ice scoop not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. **Corrected On-Site**
- Critical - Observed sanitizer spray bottle stored by wine bottles. **Corrected On-Site**
- Critical - Observed uncovered food in walk in freezer and lemons uncovered. **Corrected On-Site**
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12/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container stored over food. Corrected On Site.
- Critical - Observed dip it cleaner stored on top of dishmachine. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Critical - Observed soil buildup on back wall of ice bin. Corrected On Site.
- Critical - Observed uncovered biscuits in walk-in freezer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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9/18/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Containers wet nesting on storage rack next to dish machine.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 150F. Corrected On Site. Turned on heat booster. Temperature at 182F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, cookline. Corrected On Site. Removed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar in prep area. Corrected On Site. Moved handle up.
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
- Observed build-up of grease on nonfood-contact surface. Between fryers.
- Observed clean equipment stored on floor. Fryer lid. At cookline. Corrected On Site. Moved.
- Critical - Observed employee drink stored with restaurant food. Gatorade in tall reach in freezer at end of cookline. Corrected On Site. Discarded.
- Critical - Observed handwash sink used for purposes other than handwashing. Being used at dump sink. Behind bar.
- Critical - Observed interior of microwave soiled. Interior top of microwave at entrance to cookline, above hand sink.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet, black hose attached.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands with gloves on. Corrected On Site.
- Critical - Observed sanitize towel bucket stored in food preparation area. Corrected On Site.
- Critical - Observed soap, and paper towels lacking at handwashing sink in food prep. area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed build up of mold like substance inside the ice bin north of the bar .
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potential cross contamination on food from handwash sink by the open top of reach in cooler .
- Observed residue build-up on dipper well .
- Critical - Observed soil buildup inside ice bin @ the wait station .
- Critical - Observed washed dishes/plates encrusted with old food residues .
- Critical - Working containers of food removed from original container not identified by common name. Flour container not labeled . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning on shelf not labeled .
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4/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen area.
- Equipment and utensils not properly air-dried.
- Observed build-up of dust or dirt on blinds in dining room.
- Observed build-up of mold-like substance on gaskets in bar area.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed ice bins in waitress area left uncovered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Peenne Noodles held at 45 Degrees F. in drawer cooler. Chicken and Lobster Meat held at 47 Degrees F in walk-in cooler. Turkeyham at 48 Degrees F on cold buffet.
- Critical - Observed soil buildup on back wall inside east waitress ice bin.
- Water filter to ice machine has not been inspected, dated or serviced according to manufacturer's instructions.
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2/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Rice inside the reach in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef and chicken iside the walk in each at 44 F . Corrected On Site.
- Critical. Damaged/spoiled lemons inside walk in cooler not segregated .
- Nonfood-contact equipment not designed and constructed in a durable manner. Peg board used to store utensils .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed mold like substance inside ice bins at the waiting station .
- Observed leaking hose bibb at plumbing fixture.
- Critical. Handwash sink not accessible for employee use at all times. Food strainer sitting inside the hand sink @ the bar .
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof all empoyees have been trained .
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jUg of milk not date marked . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Item(s) date marked by week day lack specificity . Actual month/day /date not used .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs , chicken , eggs inside the walk in cooler holding at 46- 47 F . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken inside the walk in not covered .
- Critical. Observed paper towels used as a food-contact surface inside the walk in cooler .
- Observed ice scoop with handle in contact with ice. Bar area .
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of mold-like substance on hand sink at the bar .
- Plumbing system in disrepair. Hand sink faucet at the bar is leakng .
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside the hand sink in the kitchen . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink at the bar used to prep fruit for drinks .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- No copy of latest inspection report.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site /chopped eggs incorrectly date marked . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, chicken , pasta in middle cooler drawers holding at 48 F each . Prepped not too long ago . Returned to walk in . Corrected On Site.
- Critical. Observed paper towels contacting ready-to-eat food. Used as food covers inside the walk in cooler . Corrected On Site.
- Water filters for the ice machine last changed 7/1/08 .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on outside of the ice machine .
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning. Two hood lights out .
- Critical. Observed unlabeled spray bottle. Waiter's station . Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar area . Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Complaint Full | Inspection Completed - No Further Action |
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