Bob Evans Restaurant, 1050 El Jobean Rd, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: Bob Evans Restaurant
Type: Permanent Food Service
Address: 1050 El Jobean Rd, Port Charlotte, FL 33948
License #: 1801622
Total inspections: 14
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grills and exterior of cooking equipment.
  • Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
  • Intermediate - Accumulation of residue around juice/drink dispensing nozzles/equipment. Front line.
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
 12/26/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cooks wearing watch and braclet. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. raw ground pork stored over cooked pork in walk in cooler. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. hood over fryers
  • Observed build-up of food debris on nonfood-contact surface. undersides of shelving on cookline
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. waitstation
  • Observed storage of maintenance tools in areas that may result in cross-contamination. paints/stains stored in dry foods storage room. Corrected On Site.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. undersides of cooking equipment
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline center cooler holding at 44 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 44 degrees F. in cookline center cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef and seafood in grill station coolers. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. under cooking equipment
  • Observed grease and food debris accumulated under cooking equipment.
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
  • Observed nonfood-contact equipment in poor repair. hot holding drawer on cookline
  • Observed build-up of grease on nonfood-contact surface. undersides of cooking equipment
 8/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. sides and undersides of grills
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing. break rm
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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