- Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles and RIC handles soiled. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris. Observed roofs of microwaves soiled with old food debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed ice bin at front counter with mold-like substance. **Repeat Violation**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Interior of microwave soiled with encrusted food debris. Microwaves in the kitchen area.
- Basic - Soiled reach-in cooler gaskets. In kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At wait station area. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed HWS by cookline. Manager stated that new dispenser has been ordered.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. dishwasher
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee using same spatula to handle raw/undercooked egg then directly handle and plate fully cooked egg. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw liquid pasteurized egg at 50 degrees in cookline reach-in cooler top. operator voluntarily discarded product Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler on waitline nearest cash register at ambient temperature of 58 degrees. operator removed all food from unit. Corrected On Site. operator removed all food from unit and repair has already been scheduled.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle both undercooked raw shell egg and to plate up fulky cooked egg. observed cookline employee use same spatula to handle undercooked chicken, undercooked beef, and to plate up fully cooked chicken and fully cooked beef. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 50 degrees and another container of milk at 51 degrees in waitline reach-in,cooler closest to cash register. Corrected On Site. operator removed all food from unit.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chicken salad in cookline reach-in cooler at center of line at 47 degrees. Repeat Violation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed not washing hands inbetween handling dirty and clean food wares.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 50 degrees in waitline reach-in cooler nearest establishment entrance. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw bacon and raw beef then handle grill tools and bread without washing hands and switching gloves inbetween tasks. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over pre-cooked sausage in cookline RIC Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching gloves hands must be washed inbetween pairs Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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