Bistro Sole, 1019 White St, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: Bistro Sole
Type: Mobile Food Dispensing Vehicle
Address: 1019 White St, Key West, FL 33040
License #: 5453142
Total inspections: 8
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/21/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/21/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/25/2014Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/19/2014Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
4/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/27/2012Complaint FullCall Back - Complied
  • No Violations Were Observed
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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