- Basic - Attached equipment soiled with accumulated grease, hood filters, and two missing.
- Basic - Floors not maintained smooth and durable, front of cooler across from cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walkin freezer and in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from cookline
- Basic - Reuse of single-use articles, souffl cup **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand-washing wait station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair, bottom shelf of dish machine table holes from rust accumulation
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, at wait station
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable, operator discarded **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, outside
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - 2 Cutting board has cut marks and is no longer cleanable. Manager discrared 1. **Warning**
- Basic - 2 reach in coolers on cookline not maintaining tcs food at 41f. Tcs food move to walk in freezer. Do not use these coolers until operating properly **Warning** 5/13/13 using ice to keep product cold.
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Intermediate - 2 Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 2 Cutting board has cut marks and is no longer cleanable. Manager discrared 1. **Warning**
- Basic - 2 reach in coolers on cookline not maintaining tcs food at 41f. Tcs food move to walk in freezer. Do not use these coolers until operating properly **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- High Priority - potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Footage cheese,ham,egg,pasta salad 45f to 47f **Warning** reach in coolers on cookline chicken 46f,cheese 47f
- Intermediate - 2 Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 2 Cutting board has cut marks and is no longer cleanable. Manager discrared 1. **Warning**
- Basic - 2 reach in coolers on cookline not maintaining tcs food at 41f. Tcs food move to walk in freezer. Do not use these coolers until operating properly **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk/freezer. **Warning**
- Basic - Ice scoop handle in contact with ice.bar **Warning**
- Basic - Reach in cooler drawers on cooline to maintaining tcs food at 41or below. Product move to walk in cooler. Manager states has called for service. Do not use reach in cooler until it can maintain tcs food at 41f or below. **Warning**
- Basic - Soda gun holster with accumulated slime/debris.bar **Warning**
- Basic - Stored food not covered in walk-in cooler. Sweet potatoes. **Warning**
- High Priority - Raw animal food/ stored over ready-to-eat food in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Footage cheese,ham,egg,pasta salad 45f to 47f **Warning**
- Intermediate - 2 Food manager certification expired. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Alfredo sauce over night in reach in cooler cooling down at 47?F-48?F. Operator voluntarily discarded. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers in kitchen above cook line and prep area.
- Observed gaskets with mold-like build-up reach in cooler at bar and walk in freezer door
- Observed nonfood-contact equipment in poor repair, rust accumulated on sheet pan. Operator discarded. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Critical - Observed cloth used as a food-contact surface, bread warmer. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, door on reach in cooler.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location, knife stored on soiled magnet board in kitchen. Corrected On Site.
- Critical - Observed light buildup of black mold-like substance in the interior of ice machine.
- Observed attached equipment soiled with accumulated dust/ grease under hood at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, gaskets of reach in cooler by back door. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, of soda gun at bar area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, operator removed. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface shelves above steam equipment.
- Critical - Observed uncovered ice in bins behind bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle, bleach water Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at bar dish machine at 0 ppm. Operator will use dish machine in kitchen. Operator called repair service
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, above ice machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 50 ppm Corrected On Site.
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1/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, reach in cooler across from cookline.
- Observed cutting boards grooved/pitted and no longer cleanable, prep tables
- Critical - Observed interior ceiling area of microwave soiled, across from end of cookline. Corrected On Site. Operator cleaned
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, potatoes, steak 44-47F in walk in cooler . Operator adjusted time on defrost, iced walk in cooler to bring back to 41F from being in defrost mode.
- Observed residue build-up on nonfood-contact surface outside plastic containers on shelf across from warewash area. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, walk in cooler. Operator removed eggs and discarded
- Observed walk-in cooler gasket torn/in disrepair and frame area.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area ice bins at bar. Corrected On Site.
- Critical. Observed buildup of debris on soda dispensing nozzles of soda gun.
- Critical. Observed handwash sink used for purposes other than handwashing, wiping cloth and metal scrubber inside by steamer Corrected On Site.
- Observed grease accumulated on kitchen floor, behind cookline
- Observed wall soiled with accumulated black debris by hand sink Corrected On Site.
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11/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, reach in cooler by kitchen door
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, by handwash sink.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bins at bar.
- Observed cutting board grooved/pitted and no longer cleanable prep table across from back door.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine. Corrected On Site.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles, metal pans
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from back door.
- Observed residue build-up on nonfood-contact surface, lid of bulk container in kitchen by handsink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, spice bottles above hand sink
- Observed gaskets with mold-like build-up, by handsink in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink, behind bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, large container and covered. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, unit across from cookline
- Critical. Observed uncovered food in holding unit/dry storage area, ice bins at bar
- Observed ice scoop with handle in contact with ice, at bar Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed light buildup on soda gun dispensing nozzles at ba.
- Observed residue build-up on nonfood-contact surface, handwashing sibk handle, and soap dispenser. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at bar and kitchen. Corrected On Site.
- Critical. Several employees had FRA training cards that expired 2009 they must be retrained. Operator now uses NRFSP for food handler training program.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Kitchen.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Ice machine door.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can. Olives.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Numerous itemd in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperature box for items and temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit.
- Critical. No conspicuously located thermometer in holding unit. Walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Ice machine door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop stored on ice machine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/30/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine..
- Violation: 14-33-1 Observed equipment in poor repair, ice machine has rust accumulating inside..
- Violation: 29-17-1 Waste line missing at soda gun holster, behind bar
- Violation: 37-03-1 Observed wall in disrepair, tile broken at baseboard area by backdoor.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pulled pork 52F, baked beans 58F, macaroni and cheese 58F, mashed potatoes 58F, french onion soup 77F, chicken monica 55F in reach in prep cooler by double doors. Corrected On Site. Stop sale issued
- Critical. Observed food being cooled by nonapproved method, bulk containers and covered, soups, pork, in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in prep cooler in kitchen by double doors This violation must be corrected by : 11/18/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in reach in prep cooler by double doors.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger over sauces in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor, in walk in freezer and walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine..
- Observed equipment in poor repair, ice machine has rust accumulating inside..
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, behind cook line equipment
- Observed residue build-up on nonfood-contact surface, lids of bulk containers
- Waste line missing at soda gun holster, behind bar
- Critical. No handwashing sign provided at a handsink used by food employees, behind bar. Corrected On Site.
- Observed wall in disrepair, tile broken at baseboard area by backdoor.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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