- Basic - Wall soiled with accumulated food debris.next to soda gun at bar.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 2 bottles of chlorine by upstairs bar.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Upstairs bar
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. FLOOR STICKY THROUGHOUT CLUB
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glasses at roof top bar not covered/protected. No overhead protection.
- Basic - Covered waste receptacle not provided in women's bathroom. Bottom floor restroom.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Soda gun holster with accumulated slime/debris. Throughout facility
- Basic - Water leaking from faucet/faucet handle. Roof top bar, Handwash sink leaking
- High Priority - Small flying insects in bar area.
- Intermediate - Soda gun soiled. Throughout facility
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles throughout facility **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of grease/ stain
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 125 seats. Currently has 168 seats 60 day warning given. **Warning**. Observed 63 seats on balcony floor, 79 seats on second/ third floor, 39 on first floor during Callback inspection.
- Observed buildup of Mold like substance in the interior of ice machine. **Warning**
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2/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm reading during inspection. **Warning**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 125 seats. Currently has 168 seats 60 day warning given. **Warning**
- Critical - Hand sink missing in food preparation room or area. 3rd floor grilling area. **Warning**
- Light not functioning. By grill hoods. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. By grill hood. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Refrigerator in 1st floor kitchen area. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom on 3rd. **Repeat Violation** **Warning**. faded out
- No plan review submitted and renovations in progress. For cooking on 3rd floor. 60 day warning. **Warning**
- Observed attached equipment soiled with accumulated dust. WIC fan covers, ceiling in WIC. **Warning**
- Observed build-up of dirt on nonfood-contact surface. Ice machine exterior **Warning**
- Critical - Observed buildup of Mold like substance in the interior of ice machine. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar. 2nd floor bar **Repeat Violation** **Warning**
- Critical - Observed dead roaches on premises. 1 dead roach **Warning**. 1 dead roach and 2 dead palmettos.
- Critical - Observed food stored on floor. Limes on floor. **Warning**. During CB INSPECTION SODA BOXES ON FLOOR.
- Observed hole in ceiling. By water heater **Warning**
- Critical - Observed live flies in kitchen rear of establishment. **Warning**
- Observed residue build-up on nonfood-contact surface. 3-CS BUILD UP OF DIRT. **Warning**
- Critical - Observed roach activity as evidenced by 1 live roach found. **Warning**. 1 dead roach and 2 dead palmettos.
- Observed single-service items stored on floor. Paper towel stored on floor, cups, etc. **Warning**. CB STORED ON FLOOR IN STORAGE AREA ON 2nd floor.
- Observed soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Ice bin on roof top bar area no overhead cover. **Warning**
- Critical - Observed unlabeled spray bottle. Winded, degreaser **Warning**
- Observed wall in disrepair. Near back door. **Warning**
- Critical - Vacuum breaker mising at hose bibb. **Warning**
- Waste line missing at soda gun holster. 2nd floor bar. **Repeat Violation** **Warning**
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12/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm reading during inspection. **Warning**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 125 seats. Currently has 168 seats 60 day warning given. **Warning**
- Critical - Hand sink missing in food preparation room or area. 3rd floor grilling area. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. At HWS. **Repeat Violation** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar on 1st floor**Warning** **Corrected On-Site** **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Light not functioning. By grill hoods. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. By grill hood. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Refrigerator in 1st floor kitchen area. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom on 3rd. **Repeat Violation** **Warning**
- No plan review submitted and renovations in progress. For cooking on 3rd floor. 60 day warning. **Warning**
- Observed attached equipment soiled with accumulated dust. WIC fan covers, ceiling in WIC. **Warning**
- Critical - Observed bathroom facility in disrepair. Toilet seat missing. **Warning**
- Observed build-up of dirt on nonfood-contact surface. Ice machine exterior **Warning**
- Critical - Observed buildup of Mold like substance in the interior of ice machine. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar. 2nd floor bar **Repeat Violation** **Warning**
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 3- full propane tanks. **Warning**
- Critical - Observed dead roaches on premises. 1 dead roach **Warning**
- Critical - Observed food stored on floor. Limes on floor. **Warning**
- Critical - Observed handwash sink used for purposes other than Items in HWS, in all bar stations. **Warning**
- Observed hole in ceiling. By water heater **Warning**
- Critical - Observed live flies in kitchen rear of establishment. **Warning**
- Observed residue build-up on nonfood-contact surface. 3-CS BUILD UP OF DIRT. **Warning**
- Critical - Observed roach activity as evidenced by 1 live roach found. **Warning**
- Observed single-service items stored on floor. Paper towel stored on floor, cups, etc. **Warning**
- Observed soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Ice bin on roof top bar area no overhead cover. **Warning**
- Critical - Observed unlabeled spray bottle. Winded, degreaser **Warning**
- Observed wall in disrepair. Near back door. **Warning**
- Critical - Vacuum breaker mising at hose bibb. **Warning**
- Waste line missing at soda gun holster. 2nd floor bar. **Repeat Violation** **Warning**
- Wet mop not hung to dry. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions - first floor bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - first level bar and first floor restrooms. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05-07-12.
- Critical - Observed buildup of residue on soda dispensing guns. Repeat Violation.
- Observed soda gun holsters with accumulated slime/debris.
- Plumbing system in disrepair - faucet not fitted to 3-compartment sink - first floor bar - single-use cups being used [disposable].
- Waste line missing at soda gun holster - Latitudes bar.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed buildup of slime on soda Gunn dispensing nozzles.
- Observed grease accumulated under cooking equipment. Fryers
- Observed hole in ceiling.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Hws in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical - Observed small flying insects in back of house area.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Water in spray bottle.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing in food preparation room or area. middle belly busters bar.
- Critical. Hand wash sink lacking proper hand drying provisions. bar chillers.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom, bar sink. Repeat Violation.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. back hand sink
- Violation: 51-18-1 No copy of latest inspection report.
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees. bar sink
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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