In-use utensil not stored with handle above the top of potentially hazardous food and the container. (Macaroni & Cheese).
Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
Critical. Observed food-contact surfaces encrusted with a black substance. (Cutting Board).
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. Observed screen in smoker torn/in poor repair.
Critical. Hotel and Restaurant license not properly displayed.
No proof that mobile food dispensing vehicle is reporting to commmissary as required.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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