- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink-mopsink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed missing door for bathroom -ladies and mens.
- Observed unnecessary items on the premise-outside.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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12/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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