Benny's Seafood Restaurant, 295 Nw 82nd Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: Benny's Seafood Restaurant
Type: Permanent Food Service
Address: 295 Nw 82nd Ave, Miami, FL 33126
License #: 2331482
Total inspections: 7
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No soap provided at handwash sink.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/27/2014Routine - FoodCall Back - Complied
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - Food manager certification expired.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/20/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Front counter sink
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed utensils stored in crevices between equipment.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
5/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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