- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. CAN, NEED SCOOP
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKING EQUIPMENT
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed grease accumulated under cooking equipment.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN FREEZER
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CLEAN EQUIPMENT Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GRINDER Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3-COMPARTMENT SINK
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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