- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline, coolers
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table next to wlk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on single service items, cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Floor area(s) covered with standing water. Bar
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated on kitchen floor.
- Basic - Ice scoop handle in contact with ice. Wait area, ice bin
- Basic - Leaking pipe at plumbing fixture. Leaking faucet at handsink, end of cookline
- Basic - Old labels stuck to food containers after cleaning. Food containers on shelf above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Small plastic bowls
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wall soiled with accumulated food debris. Heinz hot holding unit on cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area...fruit at bar
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in freezer, end of cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meat in walk in cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fryers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Cook line
- Basic - Reuse of single-use articles. Water bottles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Baskets **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing. Cook line **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. 3 door reach in cooler and grill cooler not capable of maintaining tcs foods below 41° **Warning**
- Basic - Floor tiles missing. Cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Only washed and rinsed **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, dump towel bucket **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Change date 3/13 **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Floor tiles missing. Cook line
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Food stored in kitchen area not covered. Tortilla bowls
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Utensils in poor condition. Chipped lexans
- Basic - Wall soiled with accumulated grease. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Employee rinsed utensil in handwash sink. Prep and cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Fill bottles
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. ttiles broken
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed residue build-up on nonfood-contact surface. grill, prep tables
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area. food debris
- Observed wall soiled with accumulated dust. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Critical - Working containers of food removed from original container not identified by common name. bottle
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tiles broken on cookline
- Critical - Handwash sink not accessible for employee use at all times. prep Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed reachin freezer gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action taken, phf's moved to freezer to chill dowm Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. bottle
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on cooler/freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed mis labeled spray bottle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down
- Observed residue build-up on kitchen equipment
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils.
- Observed wall soiled with accumulated food debris.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. far cooks
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. deep pan in reachin Corrected On Site.
- Critical - Observed location of designated employee drinking area causing possible cross-contamination.
- Critical - Observed toxic item stored in food preparation area. soap, polish ,bleach
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed residue build-up on nonfood-contact surface. outside of 3 door reachin , flattop grill table
- Observed floor area(s) covered with standing water. cook line
- Critical. Observed unlabeled spray bottle.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Violation: 1 1 Observed potentially hazardous food held at greater than 41 degrees fahrenheit. Observed raw chicken wings in reachin cooler 47 degrees F; partially cooked chicken wings 51 degrees F and cheese in reachin cooler 51 degrees F on 12/8/09. Observed partially cooked chicken wings 51 degrees F
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6/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 1 Observed potentially hazardous food held at greater than 41 degrees fahrenheit. Observed raw chicken wings in reachin cooler 45 degrees F; partially cooked chicken wings 53 degrees F and cheese in reachin cooler 46 degrees F on 12/8/09. Observed partially cooked chicken wings 87 degrees F on 2/8/10.
- 3 Observed encrusted, soiled material on slicer.
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6/4/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. case of rolls in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. celery in walkin cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(kitchen)
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plastic baskets
- Observed water accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. garbage on floor behind trash can
- Observed wall soiled with accumulated food debris.behind slicer
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Partially cooked chicken wings at 87F.
- Critical. Violation: 12B-07-1 Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. drink next to slicer on prep table
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. no vacuum breaker at "Y" connection at mopsink
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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2/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin next to grill reading 48F
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw sliders next to raw chicken in reachin freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw sliders, raw chicken over french fries in reachin freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over cubans
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cups used to scoop various foods on prep line.
- Observed ice scoop stored on grill of soda machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before and between putting on gloves
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. drink next to slicer on prep table
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean glasses stored on cloth behind bar
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker missing at hose bibb. no vacuum breaker at "Y" connection at mopsink
- Critical. Observed handwash sink used for purposes other than handwashing. food debris in basin of handsink next to chicken wing cooler
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor and walkin cooler floor .
- Observed wall soiled with accumulated food debris. throughout prep and cook areas
- Critical. Observed toxic item improperly stored.hanging from storage shelf next to straws
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. CD system on drainboard to prep sink
- Critical. Hanging utensils from hood supression pipes. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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