Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks, spoons, knives.
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee using cloth towel over and over again.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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