Basic - Employee personal items stored in or above a food preparation area.cell phone
Basic - Employee with no hair restraint while engaging in food preparation.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.uncover while cooling
4/8/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Storage area.
Basic - Food stored in holding unit not covered.ham
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
Intermediate - Nonfood-grade basting brush used in food.
8/13/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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