Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Hole in ceiling.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in reach in cooler
Intermediate - Accumulation of food debris/grease on food-contact surface. /. Food pans in reach in cooler
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. /. May serve undercooked burgers
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