Burger King, 28136 County Rd 54, Wesley Chapel, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 28136 County Rd 54, Wesley Chapel, FL 33543
License #: 6101485
Total inspections: 18
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
11/12/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. RIC gasket on line **Warning**
  • Basic - Ceiling tile missing. In break room **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. WIC **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
  • Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC on line **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
  • Basic - Stored food not covered in walk-in freezer. Biscuits **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over RTE ham **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in dry storage area. Observed 1 live roach in Chemical closet. **Warning**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor near WIC **Warning**
11/10/2014Routine - FoodWarning Issued
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Storeroom.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover area in walk-in cooler has accumulation of dust/debris and mold like substance.
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Mop sink soiled/has accumulation of black debris.
  • Basic - Walk-in cooler shelves/racks soiled with encrusted food debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Drivethru area.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Store room.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Basic - Water leaking from faucet/faucet handle.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Live flies in kitchen.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Water filter not changed according to manufacturer's instructions. 2/10/12
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking faucet at plumbing fixture. Mop sink.
  • Basic - Walk-in cooler gaskets soiled.
  • Basic - Walk-in freezer floor soiled with food debris. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink-splitter.
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
  • Observed ceiling in disrepair.(from roof leak - above food prep area)
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed hole in ceiling.(from roof leak)
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
  • Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Corrected On Site.
9/10/2012Complaint FullInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted, establishment had installed a iced coffee frappe machine/station. This violation must be corrected by : 6/17/12.
6/18/2012Routine - FoodCall Back - Admin. complaint recommended
  • No plan review submitted, establishment had installed a iced coffee frappe machine/station. This violation must be corrected by : 6/17/12.
  • Observed leaking faucet at plumbing fixture.(3 compatrment sink) Repeat Violation.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed wall soiled with accumulated grease.(mop sink area)
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
4/17/2012Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Observed leaking faucet at plumbing fixture.
  • Critical - Observed live flies in kitchen.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
  • Critical - Observed employee improperly washing hands.(20 seconds)
  • Critical - Observed live flies in kitchen.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
  • Critical - Observed a gas appliance without proper venting. For reporting purposes only.(gas water heater)
  • Critical - Observed broken electrical outlet cover plate. For reporting purposes only.(storeroom)
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.(class - K)
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.(cook line)
  • Observed leaking faucet at plumbing fixture.(3 compartment sink)
  • Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter)
  • Critical. Observed live flies in kitchen.
10/4/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with black debris in dishwashing area.
  • Observed wall soiled with accumulated dust.(walk in cooler)
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed open dumpster lid.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter)
  • Critical. Observed live flies in kitchen and dining room.
  • Observed food debris accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.(storage area)
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Complaint FullInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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