- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dead roaches on premises. 2 dead by hot water heater **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Axe **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On dish rack in walk in cooler **Repeat Violation**
- Basic - Equipment in poor repair. Three compartment sink in disrepair causing water to leak under sink
- Basic - Floor soiled/has accumulation of debris. At drive thru, by soda boxes.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in filters
- Basic - Hood filters in disrepair. Horizontal
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Lexan containers **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. To cup holder at drive thru
- Basic - Unnecessary items on the premise. Bicycle in dry storage. **Corrected On-Site**
- Basic - Wall tiles missing. Next to walk in
- Basic - Working containers of food removed from original container not identified by common name. Shake mix at front line **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. egg wash 56°F, **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Squeeze bottles at drive thru
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid holder at drive thru
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bicycle stored inside against ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in walk in cooler
- Basic - Floor soiled/has accumulation of debris. Behind equipment at drive thru.
- Basic - Grease accumulated under cooking equipment. Cooks line
- Basic - Ice buildup in walk-in freezer. Around door frame.
- Basic - Leaking pipe at plumbing fixture. Handwash sink next to three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Containers in in walk in cooler.
- Basic - Water leaking from faucet/faucet handle. Handwash sink next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in walk in cooler. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. And throughout kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed or available
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing hoops
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Pony tail not effective
- Basic - Floor area(s) covered with standing water. In back near walk in cooler
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on boxes in back storage
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. By salad station
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. By coffee machine
- Basic - Soiled reach-in cooler gaskets. By coffee machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook and prep lines
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In mop sink
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near manager office
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Purse in front area with food) **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.(on boxed food)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(new written plan does not include cut lettuce)
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(cracked floor tiles in front of fryers)
- Observed leaking pipe at plumbing fixture.(at mop sink)
- Critical - Portable fire extinguisher blocked/not easily accessible.For reporting purposes only.(k class extinguisher blocked by bread items)
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling dripping by office
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Observed floor area(s) covered with standing water. leakin back area by mop sink area.
- Observed single-service articles stored without protection from contamination. clam shell sandwich boxes stoed food side up on storage shelf
- Observed single-service articles stored without protection from contamination. coffee filters stored right side up in drive up area
- Critical - Observed unlabeled spray bottle. on storage shelf
- Critical - Working containers of food removed from original container not identified by common name. canister of sugar in drive up area not labeled.
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7/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.(at 3 compartment sink )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs near egg grill at 60 degrees f, manager discarded) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.(above fryers)
- Observed build-up of grease on nonfood-contact surface.(hood filteres above fryers)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.(frozen hamburgers in walk in freezer ) Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.(employee dried hand sanitizer off of hands. employee rewashed and used sanitizer correctly) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(in small reach in cooler in front area)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(lids in beverage area)
- Observed utensils stored in crevices between equipment.(on sandwich prep line)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(tag dates of 1-7-10)
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(eggs on prep line at 108, discarded) Corrected On Site.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(handwash count chart last dated 10-6-10)
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.(aop does not allow for fake nails employee put on gloves) Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed an uncovered electrical box. For reporting purposes only.(walk in cooler)
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. buns with 'use by' date 5/15 Corrected On Site. voluntarily discarded
- Critical. Observed buildup of slime on condiment dispensing nozzles. walk in cooler
- Critical. Observed buildup of slime on soda dispensing nozzles. drive thru window
- Observed unnecessary items on the premise. bicycle in dry storeroom
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushroom measured at 45 degr F [walk in cooler]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime on ice chute of soda dispensing machine
- Observed grease accumulated on kitchen floor. under fryers
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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