- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. In shrimp **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets on top of ice machine **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above prep station
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink in dish room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, Tatar tots **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Orange cup in ice bin **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(in upright reach in freezer on cooks line)
- Basic - Ceiling soiled with accumulated dust.(above salad area)
- Basic - Ice scoop handle in contact with ice.(ice machine) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(near suce area)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(in salad cooler under sandwich press)
- Basic - No handwashing sign provided at a hand sink used by food employees.(prep area)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door in disrepair)
- Basic - Stored food not covered in walk-in freezer.(crab)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(salad prep area)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(employee with torn gloves working with raw chicken)
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by dish ware in prep area)
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. In women restoom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on counter top in food prep area. 1 drink on counter top near condiment cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Scoop use for flour laying on top of flour in bulk container inside walk in freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above kitchen entry
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cooks prepping food that is ready to eat. **Corrected On-Site**
- Critical - Observed food stored on floor. Fryer oil in storage area near mop sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking baskets for potatoes on stove top
- Observed leaking pipe at plumbing fixture. On 3 compartment sink
- Observed single-service items stored on floor. Box of straws on floor near drink dispensing boxes Gloves on floor in separate storage near mop sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tomatoes sauce at steam table 124?F
- Critical - Vacuum breaker mising at hose bibb. In mop sink area
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.(used to dump raw shrimp water into hand sink in kitchen )
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(inside and outside bar areas)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee talking on phone then working with clean dish ware with no hand wash)
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.(employee working with raw shrimp then handeling clean equipment with no glove change or hand wash) Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.(used to dump raw shrimp water into hand sink in kitchen )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw chicken in reach in cooler on cooks line at 54 degrees f, moved to working cooler)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(beans, chowder, chili, soup all in steamtable at 106-119 degrees f reheated on stove)
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7/6/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over ice machine.
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1/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. In reachin behind flat top grill
- Critical - Hand wash sink lacking proper hand drying provisions. outdoor bar
- Critical - Hand wash sink lacking proper hand drying provisions. At bar inside.
- Critical - Handwash sink not accessible for employee use at all times. In outdoor bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At outdoor bar
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At inside bar
- Critical - No handwashing sign provided at a handsink used by food employees. At outdoor bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade in dish area.
- Observed attached equipment soiled with accumulated dust. Air conditioner vent beside dish.
- Observed floor area(s) covered with standing water. In back storage area with concrete floor.
- Observed grease accumulated on kitchen floor. Behind fryer on cooks line.
- Observed old labels stuck to food containers after cleaning. On lexans in dish area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Old dried droppings noted in outdoor bar.
- Observed wall soiled with accumulated food debris. In freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. On shelf under employee/mirror area.
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1/6/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.( throughout )
- Critical - Hand wash sink lacking proper hand drying provisions.(restrooms)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(keg cooler)
- Observed equipment in poor repair.(ice machine missing lid)
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8/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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