- No Violations Were Observed
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and keys by sauces . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. At cook line
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Held on top f other food holders ham 49°. Ham moved to a cooling spot, ham at end f inspection was 43°
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINER COVERS Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN FREEZER
- Critical - No conspicuously located thermometer in holding unit.TRUE REACHIN Corrected On Site.
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER FLOOR
- Observed leaking pipe at plumbing fixture.3 cs
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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