- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Box freezer handle.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping paper towel used under cutting board.
- Basic - Plumbing system in disrepair. Loose drain pipe at front handsink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near food. **Corrected On-Site**
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Broken thermometer in walk-in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. By bag in box area.
- Basic - Single-service articles not stored inverted or protected from contamination. Rear storage shelves area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions. 7/09/12.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By office.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.(storage area)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle)
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand sink missing in front counter area. This violation must be corrected by : 4/23/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed open dumpster lid.
- Critical - Observed sanitizer bucket stored in food preparation area.
- Observed utensils stored in crevices between equipment.(knives) Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in front counter area.(smoothie station - handsink is attached to smoothie table and will be installed as soon as table arrives)
- No Heimlich maneuver sign posted.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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