- Basic - Leaking faucet near mopsink.
- Basic - Stored food not covered in dry storage area. Container of open pickles. **Corrected On-Site**
- Basic - Uncovered employee drink cup next to jalapeos in dry storage area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink faucet.
- Intermediate - Ice scoop holder was soiled. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink next to drive thru. **Corrected On-Site**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Front of the grill (hamburgers)
- Basic - Build-up of mold-like substance on nonfood-contact surface. Grey push cart.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Live flies in kitchen. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the convection oven **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the crescor equipment **Warning**
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the ice scoop holder **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers assisting on the food lines assisting with food preparation must have a hair restraint in place. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the convection oven **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the smoothie station **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Fry cups at the frontline **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go sandwich containers at the prep line **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the food warmers at the prep areas. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the crescor equipment **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at the dive thru window scooping ice/fries. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. In side the hamburger / sausage / egg pans. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager onsite could not provide of his managers training. No other proof was available. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the smoothie station **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink at the smoothie station **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves at the prep areas.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open cup of drinks on the top of the muffins/buns.
- Basic - Food debris accumulated on kitchen floor under and behind the smoothie machine
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Hamburger storage pans have accumulation of black debris.
- Intermediate - Handwash sink missing in food preparation room or area. Smoothie equipment installed at the drive thru window. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment was given 60 days on 1/30/13 to submit and have approved plan review for the smoothie machine installed at the drive thru window. **Admin Complaint** **Repeat Violation**
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7/25/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grey push cart.
- Basic - Dusty ceiling air conditioning vent covers in the food prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink area with residue build on the wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment is operating without a license. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45?/ ham 45?, walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Peppers/onions using the establishment written procedures for 2 hours not marked with a time.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hang up with the sauces at the drive thru window. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Baking trays in the walk in cooler.
- Intermediate - Handwash sink missing not installed at the newly installed smoothie am hine **Admin Complaint**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. ( Establishment given 60 days to submit, have plan approved, and hand sink installed at the newly installed smoothie machine. Hand sink not installed on the return visit more than 60 days. **Admin Complaint**
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1/30/2013 | Food-Licensing Inspection | Administrative complaint recommended |
- No Violations Were Observed
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9/25/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Inside the salad spinner.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No plan review submitted for the addition of a smoothie service area and ice machine at the drive thru window. Establishment may contact our customer care center for additional information. Plans must be submitted and approved within 60 days. This violation must be corrected by : 9/20/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee's must be trained within 60 days of hire.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey push cart very soiled .
- Observed employee with no hair restraint. Manager assisting on the food line.
- Critical - Observed encrusted, soiled material on scale.
- Observed garbage can lid open in disrepair .
- Observed nonfood-contact equipment in poor repair. Hand towel dispenser paper release handle broken off.
- Observed nonfood-contact equipment in poor repair. Handsink sanitizing dispenser in poor repair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All to-go [single service ] items must be stored inverted from cross-contamination. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hashbrowns at the hotline 132 degrees, french toast 130 degrees. Corrected On Site. Products removed from the line by the management .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moving from the prepline to the warewashing sink, handled equipment, moved back to the prepline without changing the gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Dirty /soiled towels stored in the sanitizing solution dispenser at the warewashing sink.
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7/20/2012 | Food-Licensing Inspection | Warning Issued |
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