- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation** Employees hired more than 60 days. Training not signed or dated for 9 employees out of 15.
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08/27/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Warmer for chicken
- Basic - Ceiling tile missing. Dry storage
- Basic - Floor soiled/has accumulation of debris. Under selves in dry storage
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fries holder
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days. Training not signed or dated for 9 employees out of 15. **Admin Complaint** **Repeat Violation**
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08/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dead roaches on premises. One dead roach under dry storage shelves. Roach still under shelf One dead roach by Soda tank in dry storage at callback
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Dead roaches on premises. One dead roach in dry storage area by soda tank. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Opened bag of beef on top of closed bag of fries **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know temperatures for hot holding or cold holding.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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4/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage Build up at callback
- Basic - Dead roaches on premises. One dead roach under dry storage shelves. Roach still under shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting at callback
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of pickles
- Basic - Ceiling tile missing. By smoothie machine
- Basic - Dead roaches on premises. One dead roach under dry storage shelves.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease. By fryers.
- Basic - Leaking pipe at plumbing fixture. Leaking hose in three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. By front counter
- High Priority - Live, small flying insects in food storage area. By mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken strips 112 F **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pulled pork dated 10/30/2013
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by step ladder
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. By front counter
- Observed scorch marks around electrical outlet. For reporting purposes only. By mop sink
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11/18/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink missing in food preparation room or area. Dessert area. **Warning**
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6/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Handwash sink missing in food preparation room or area. Dessert area. **Warning**
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5/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Top of ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Handle ice at front DT.
- Intermediate - Handwash sink missing in food preparation room or area. Dessert area. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 43/44 degrees. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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