- Basic - Food stored on floor. Walk in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tomatoes put out at 9:30 am, marked out at 2:00 pm, should have been 1:30 pm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Unable to state all of the big 5
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Storage area.
- Basic - Hole in wall. Storage.
- High Priority - Live, small flying insects in food storage area. Fruit files
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Traps located throughout .
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Soda room
- Basic - Equipment in poor repair. Reach in cooler in the kitchen, turkey/ chicken above 41°F, product inside this reach in cooler since yesterday, according to person in charge.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen, turkey, chicken, above 41°F, see temps.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed soda dispenser dirty .
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2/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed CEILING LEAKS IN KITCHEN
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Ice dispenser
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Ice
- Critical. Observed uncovered food in holding unit/dry storage area. Hamburger in walk in freeze .
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed attached equipment soiled with accumulated dust.Fan in walk in cooler.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. over fryer
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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