- Basic - Holes in ceiling, mostly the back area of the kitchen.
- Basic - Holes in wall, back area of kitchen .
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumped rice. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - No mop sink or curbed cleaning facility provided. mop water being dumped in to floors drains as per manager **Warning** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
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5/9/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood at use in walk in cooler.
- Observed hole in wall at dry storage area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. BACK KITCHEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet mop not hung to dry.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up. WIF
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed walk-in cooler gasket torn/in disrepair.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No handwashing sign provided at a handsink used by food employees.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-12-1 Floors not constructed easily cleanable.
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Repeat Violation.
- Floors not constructed easily cleanable. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed employee with no hair restraint. Repeat Violation.
- Wet mop not hung to dry.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not constructed easily cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bucket of sugar
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Floors not maintained smooth and durable.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed floor area(s) covered with standing water.
- Light not functioning.Lihgt bulb missing in walk in cooler.
- Wet mop not hung to dry.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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