Burger King #29, 7070 Sw 40 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #29
Type: Permanent Food Service
Address: 7070 Sw 40 St, Miami, FL 33155-3716
License #: 2301418
Total inspections: 16
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Next to ice cream machine. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair. Baseboard tiles in disrepair in break room.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Leaking pipe at plumbing fixture. Next to ice cream machine.
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/19/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Next to 3 compartment sink. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Nonfood-contact equipment in poor repair. Water leak from 3 compartment sink **Warning**
  • Basic - Wall in disrepair. Wall tiles missing
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 7/5/2013Routine - FoodWarning Issued
  • Basic - Floor area(s) covered with standing water. Next to 3 compartment sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At restrooms
  • Basic - Plumbing system in disrepair. Water leak from 3 compartment sink
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live, small flying insects in food storage area. Next to soda machine.
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K fire extinguisher
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed leaking pipe at plumbing fixture.[mop sink]
  • Critical - Observed soiled reach-in cooler gaskets.[front salad dressing cooler]
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves in 3-comp sink area]
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.[must have a copy on hand for inspection]
  • Critical. Hot water not provided/shut off at employee hand wash sink.[east kitchen]
 8/11/2010Complaint FullInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Tomatoes being wash inside dirty compartment next to soapy water.
  • Observed equipment in poor repair.Water heater with heavy rust build up
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Soiled Handle on chicken cutting equipment .
  • Observed gaskets with slimy/mold-like build-up.Walk-in cooler door
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored by food.Sanitizer bucket next to container with onions and pickles.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment in poor repair.Water heater with heavy rust build up.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Mopsink faucet .
 10/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed empolyee wash hands with no hot water.
  • Observed equipment in poor repair.Water heater with heavy rust build up.
  • Critical. Hot water not provided/shut off at all employee hand wash sinks.
  • Critical. Hot water supply not maintained during peak periods. No hot water in any handsink or warewashing sink.
  • Observed leaking pipe at plumbing fixture.Mopsink faucet .
 10/6/2009Routine - FoodWarning Issued
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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