High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Intermediate - Manager lacking proof of food manager certification.
4/20/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
12/19/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
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