Burger King #2775, 233 Ne 167 St, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #2775
Type: Permanent Food Service
Address: 233 Ne 167 St, North Miami Beach, FL 33162-2302
License #: 2316397
Total inspections: 13
Last inspection: 4/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling money
  • High Priority - Toxic substance/chemical stored by or with single-service items. Gloves **Corrected On-Site**
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wall in disrepair. Baseboards
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZERCorrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.filters
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hot food trays.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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