- Basic - Bowl or other container with no handle used to dispense food. Flour container
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering bowls **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour per manager
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexans
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups
- Basic - Case/container/bag of food stored on floor in kitchen. Panko breadcrumbs.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cel phone on cook's line .
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook.
- Basic - Utensils in poor condition. Green handled spatulas.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushrooms 107, cooked onions 98 **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook/dishwasher.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler and Walk in freezer handles.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook's line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes,51, fresh pico 50, left make table. Corrective action taken; iced down all items that were out of temperature.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Knife.
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler cook's line.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw hamburger meat.
- Intermediate - Encrusted material on can opener blade.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. ice scoop/handle wrapped with black tape.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Lexans under prep tablle .
- Critical - Observed encrusted material on can opener.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. cook's line/reach in, front counter/reach in.
- Critical - Observed handwash sink used for purposes other than handwashing. cook's line, front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. french fries/walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles/cook's line grilll.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor. ice, freezer .
- Observed gaskets/seals on cold holding unit in poor repair. under grill.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets. front line, under grill.
- Critical - Observed uncovered food in holding unit/dry storage area. bacon. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. backroom.
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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6/28/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(spices)
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(reach in at cook line)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/26/11.
- Critical - No handwashing sign provided at a handsink used by food employees.(women)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/26/11.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(kitchen and walk in freezer)
- Observed single-service articles stored without protection from contamination.(cook line)
- Observed utensils stored in crevices between equipment.(knives at cook line)
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.(mop sink area)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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