Burger 21, 2451-2461 S University Dr, Davie, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER 21
Type: Permanent Food Service
Address: 2451-2461 S University Dr, Davie, FL 33324
License #: 1623464
Total inspections: 4
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Wall soiled with accumulated food debris, behind wTe washing machine.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 11/03/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food stored on floor, bag of onion.
  • Basic - Reach-in freezer gasket torn/in disrepair, true freezer.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven.
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Employee with no hair restraint while engaging in food preparation, preparing cookies.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
  • High Priority - Displayed food not properly protected from contamination, lemon by beer.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw turkey stored next to fish. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven.
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees, in restroom in dining area.
  • High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored next to cheese and other ready to eat product in walk in cooler. **Corrected On-Site**
 2/17/2014Food-Licensing InspectionInspection Completed - No Further Action

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