- Basic - Single-service articles not stored inverted or protected from contamination. Takeout cups in kitchen.
- High Priority - License expired within 30 days after expiration date. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons in wit station. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Observed in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on storage shelf. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear doors.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Operator instructed to sanitize using the 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over freench fries in a freezer.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.
- Wet mop not hung to dry.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Outer openings not protected with self-closing doors.back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.bottom of back door
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men restroom.
- Critical - Cold water not provided/shut off at employee handwash sink. main bar.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen, bars
- Critical - Handwashing cleanser lacking at handwashing lavatory. bars.
- Critical - Hot water not provided/shut off at employee hand wash sink. main bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bars.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. bartender.
- Critical - Observed food stored in ice used for drinks. bottles stored in ice used for drinks. Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Light not functioning.hood
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Light not functioning.hood
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall in disrepair.back door
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Lights missing the proper shield, sleeve coatings or covers.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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