- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, meat sauce, in Walkin cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler with wine bottles **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Hood filters in disrepair. Not tightly fitting **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. 11/11/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, meat sauce, in Walkin cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Kitchen prep unit Cut tomatoes 53°, cut melons 46°, lettuce 45°
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Peelers **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Employee bathroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen prep unit Cut tomatoes 53°, cut melons 46°, lettuce 45°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
- Intermediate - No soap provided at handwash sink. Bar hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, soup, in Walkin cooler
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. All employees
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station hws
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked pasta **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Forks in hand wash sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bread crums
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies bathroom
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. At bar Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Manager lacking proof of Food Manager Certification. no manager present at time of inspection . This violation must be corrected by : 7/23/12.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no manager present at time of inspection . This violation must be corrected by : 7/23/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
- Critical - Observed unlabeled spray bottle.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting bread. no gloves. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. kitchen employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting bread. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1/line cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. w.I.cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- No copy of latest inspection report.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sausage 48.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 44. ric.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 47 top of ric. stop sale.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Observed food stored on floor.wic.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of food trained employees. no certificates available.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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