- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometers in three reach in coolers. **Warning**
- Basic - Stored food not covered in reach in cooler. Observed meat stored in the rear reach-in cooler not covered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables 47°F, pasta 48°F, operator moved to a adjacent cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a mixing machine blocking the rear hand wash sink. **Warning**
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07/01/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. In the woman's bathroom there is no covered trash receptacle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in the reach in cooler across from the oven.
- Basic - Reach-in freezer gasket torn/in disrepair. Observed that the reach in freezer gaskets are torn.
- Basic - Stored food not covered in walk-in cooler. Observed pork and pasta in the reach in cooler not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Butter 48°F, cut lettuce 49°F, cheese 49°F operator moved all foods to rear cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the cooler across from the oven is not maintaining temperature . Operator removed all food from cooler and moved to rear reachin.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a dough mixer in front of the rear hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand washing sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler near oven.
- Basic - Soiled reach-in cooler gaskets. Cooler located in front of oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked Spinach and cooked potatoes in front counter cooler held at 46°F operator moved to walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink is blocked by a shelf.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Bag of onions stored on floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastic container with no handle used to scoop sugar.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from pizza ovens.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee not changing gloves after turning water nozzle at handwash sink before working with food.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauteed peppers and onions 125?F inside reach in cooler across from pizza ovens.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back food prep area used to store container of raw chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle on shelving above flour mixture containing toxic substance not labeled.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in food prep area not at proper ambient air temperature, current 59 F. Corrective actions taken, unit turned on highest cold setting.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee puton gloves before washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous food held over night, voluntarily disgarded. Other recently prepared foods placed in working unit or on ice. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over dairy, Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation present. Provided employee training bulletin. On callback, no documentation of employee training provided.
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2/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation present. Provided employee training bulletin.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.Back area
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasania in reachin cooler
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.bottom shelve.kitchen
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roast beef in reachin cooler.
- Critical. Observed potentially hazardous food thawed in standing water.Seafood. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.Kitchen
- Critical. Hotel and Restaurant license not properly displayed.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Veal in reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.cook
- Critical. Observed interior of microwave soiled.back of kitchen area.
- Observed attached equipment soiled with accumulated grease.hood filters.
- Critical. Observed toxic item stored in food preparation area.cigarettes on kitchen shelf.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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