Basic - Employee personal items stored in or above a food preparation area.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Basic - In-use utensil stored in ice or ice water between uses.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Employee used handwash sink as a dump sink.
Marked exit/path to marked exit blocked. For reporting purposes only.
08/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Marked exit/path to marked exit blocked. For reporting purposes only.
4/8/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
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