- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over lettuce
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.server area
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar towels
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Delivery, have not had time to put away
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.cookline
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.manager knew 2 of 5
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sink sprayer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle on sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.on underside of soda machine
- Basic - Soiled reach-in cooler gaskets.fry freezer prep area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on sprayer nozzles on three comp sink
- Critical - Observed buildup of slime in the interior of ice machine.need to detail icemachine -lot of black moldy substance in top
- Observed debris accumulated on kitchen floor. lot of trash in behind icemachine
- Observed residue build-up on nonfood-contact surface.on underside of soda fountain
- Observed soda gun holster with accumulated slime/debris.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.didn't wash hands before donning gloves Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. kitchen area-blocked with plastic tuband utensils ,bar area blocked with reachin cooler shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of soda tower
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. coke on bottom shelf cookline
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting tomato - Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks in walkin coolers
- Observed soda gun holster with accumulated slime/debris.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. next to walkin coolers -poultry
- Critical - Handwash sink not accessible for employee use at all times. blocked with utensils and cloths
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans
- Observed single-service items stored on floor. next to handsink at walkin coolers
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. lexan pans- Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. not consistent in cleaning old labels
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of moldy substance on soda dispensing machine -
- Observed soda gun holster with accumulated slime/debris. bar areas
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. several bottles
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the insides of the reach-in refrigerators and freezers.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the handwashing sink, in the dishwashing area.
- Critical. Observed unlabeled spray bottle. Label spray bottles of cleaner with their common names.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the crumbs from the refrigerator-door gaskets.
- Observed single-service items stored on floor. Store the case if styrofoam-takeout containers off the kitchen floor. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the food-prep-area handwashing sink.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the food-prep-area handwashing sink.
- Wet mop not hung to dry. Rinse mop, after each use, and hang it up to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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