Name: BUD & ALLEY'S
Type: Permanent Food Service
Address: 5323 N Lagoon Dr, Panama City Beach, FL 32408
License #: 1305617
Total inspections: 3
Last inspection: 5/28/2014
Basic - Clean linens stored in improper over lettuce and claims . inside the walk in cooler.
Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook engaging in food prep not wearing a restraint. **Corrected On-Site**
Basic - Floor area(s) covered with standing water in the outside bar under water
Basic - Food stored on floor. Observed food container stored on the stock room floor
Basic - Wet mop not stored in a manner to allow the mop to dry infront of the ice machine **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination in the bar area observed side dishes on the punter not protected
High Priority - Food container stored in ice used for drinks. A drink cup inside the ice bin. In the front waitress station. **Corrected On-Site**
5/28/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Observed: Clean knives/utensils stored in crevices between equipment on the cook line **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: Cove molding at floor/wall juncture broken/missing on the cook line. **Warning** Priority: Basic
High Priority - Observed: Displayed food not properly protected from contamination. Observed food items for the pizza setting on the bar counter top not protected from contamination. **Warning** Priority: High Priority
Intermediate - Observed: Employee used handwash sink as a dump sink .observed ice inside the employee hand sink in the back waitress station, **Warning** Priority: Intermediate
Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On the cook line cooks are engaging in food prep wearing a watch **Corrected On-Site** **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a pitcher inside the employee hand sink in the upstairs bar area. **Warning** Priority: Intermediate
High Priority - Observed: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the inside bar area, **Warning** Priority: High Priority
Basic - Observed: Ice scoop handle in contact with ice upstairs in the bar area. **Warning** Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees.next to three compartment sink in the some bar areas. **Warning** Priority: Basic
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
Intermediate - Observed: No soap provided at handwash sink in the inside bar area, **Corrected On-Site** **Warning** Priority: Intermediate
Basic - Observed: Reach-in cooler gasket torn/in disrepair in the prep area next to the cook line. **Warning** Priority: Basic
Basic - Observed: Single-service items stored on floor.plate and combo pack **Corrected On-Site** **Warning** Priority: Basic
Intermediate - Observed: Spray bottle containing toxic substance not labeled next to three compartment sink. **Corrected On-Site** **Warning** Priority: Intermediate
High Priority - Observed: no sneeze guards or other proper protection from contamination on the pizza counter top **Warning** Priority: High Priority
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