- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling in disrepair. Water damage above left drive thru window.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back area above reach in coolers **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles missing. Drive thru right side.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 Compartment sink area. **Repeat Violation**
- Basic - Reuse of single-use gloves. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum pans and lids, front counter and back shelf under microwave.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Chicken wings. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions 83 ° F, c.o.s 179 ° F, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Philly steak meat over cooked chicken wings reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Philly steak/French fries. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. By drive thru window leaking
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. By drive thru window
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood Under three compartment sink
- Basic - Standing water in floor drain/floor drain draining very slowly. Behind freezer
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Storage shelf
- Basic - Stored food not covered in chest freezer.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By drive thru window
- Basic - Water leaking from faucet/faucet handle. Three compartment ink
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Wings reached 40°f **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce put in freezer reached 44°f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pasta sauce
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over dough
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink stored in ice
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Flour **Corrected On-Site**
- Basic - Ceiling in disrepair. Hole Above ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen
- Basic - Floor tiles missing. Kitchen by service window
- Basic - Food stored on floor. Soda on floor by back door
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By ice machine
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame by water heater
- Basic - Wall soiled with accumulated food debris. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce and Cheese- placed in freezer to get product down to temperature
- High Priority - Raw animal food stored over ready-to-eat food. Eggs
- High Priority - Toxic substance/chemical stored by or with food. Power stearing fluid and bleach on food storage shelf,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in ceiling.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Hot water heater room **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.cooked wings in a cardboard box **Warning**
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Hot water heater room **Warning**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Warning**
- Basic - Employee chewing gum while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Hot water heater room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.cooked wings in a cardboard box **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 6/9/13 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 6/9/13 **Warning**
- Intermediate - No soap provided at handwash sink. Bathroom **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.reach in racks chipping and rusted
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard shelf liner used in walk in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over veggies in walk in
- Observed single-service articles improperly stored.to go boxes not inverted
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken and missing by fryer
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard shelf liner on walk-in racks
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.broken/missing by fryer
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Outer openings not protected with self-closing doors.backdoor
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in racks
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.walk-in
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed toxic item improperly stored.glass cleaner with single service Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.flour
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken and missing tiles
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up.reach-in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.storage
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed gasket torn/in disrepair.reach-in ,walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.not inverted
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Handwash sink not accessible for employee use at all times. by ice machine
- Observed wall in disrepair. by ice machine
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap under backdoor
- Observed attached equipment soiled with accumulated dust. fan covering
- Observed hole in ceiling. in drive thru
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed dough pans stored on floor. Corrected On Site.
- Observed package of pizza boxes stored on floor. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide tank not adequately secured.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of tomatoes stored on floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.....restroom.
- Observed wall in disrepair at back door.
- Observed ceiling A/C duct in disrepair.
- Critical. Observed glass cleanser stored by condiments.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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