- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On chest freezer in dishwashing area. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Operator paid license via phone on credit card. Confirmation number # 137061115 **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 47f, fresh mozzarella 49f in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Bianco pizza at counter has no time stamp. Pizza make table- cheese and sauce has no time stamp. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Two spray bottles handing next to clean dishes by dish washing area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex above single service napkin at front counter.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink and hand sink in ware wash area **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Mop/service sink in disrepair. No running water for mop sink **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back exit door open. **Warning**
- Basic - Reach-in cooler gasket in disrepair. Door for walk in cooler for quick access does not have a complete seal when closed **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale, for products in walk in cooler **Warning**
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2/17/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink and hand sink in ware wash area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table next to medicine **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf with canned tomatoes **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in wall. Hole in wall under the 3 compartment sink, under handsink at ware wash **Warning**
- Basic - Mop/service sink in disrepair. No running water for mop sink **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back exit door open. **Warning**
- Basic - Reach-in cooler gasket in disrepair. Door for walk in cooler for quick access does not have a complete seal when closed **Warning**
- High Priority - Container of medicine improperly stored. On shelf above prep table on cook line **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Rodent trap on shoes with foil single service containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale, for products in walk in cooler **Warning**
- High Priority - Roach excrement and/or droppings present. In dry storage single service items area, 20 droppings **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken 49, cooked chicken breast 46f, cooked chicken wings 46, gyro meat 48,sausage 45, ham 48, lasagna 48, cheese 48, capicola 47, Chicken parm 45-48, cucumber sauce 46, meatballs 46" **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gyro meat, chicken breast, deli meats and cheeses **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and lasagna **Warning**
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2/14/2014 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of pizza boxes in the back.
- Basic - Employee beverage container on a food preparation counter next to customer single use plates. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee washed hands with no soap. Operator stated that they had no soap inside the establishment. Except for the outside men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.74°f pepporoni pizza, cheese pizza, and pizza e/cheese cube, products all temped the same and were not in the process of preparation or cooling. Operator stated that he was using time for the pizza but could not provide any time procedure. Products were not in the process of preparation or cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated that establishment was using time but had no written procedure. Inspector provided a form to fill out.
- Intermediate - No soap provided at handwash sink. At any handsink in establishment.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Operator stated that establishment was using time but had no written procedure. Inspector provided a form to fill out.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup in sugar
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes on ground in outside storage
- Basic - Dumpster overflowing garbage.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open drink cup on slicer **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Warewashing area
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks, self serve area
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Flaking paint, Warewashing and hand sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48 sausage 53 meatballs 54 less than 4 hours. Advised to move into walk in cooler **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles by clean wares
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make line cooler. Food temperatures 48-54 **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
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3/6/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-03-1 Lack of signage properly designating bathrooms. Women's restroom
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Warewashing/preparation area
- Violation: 37-02-1 Observed hole in wall. By warewashing area handsink
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of signage properly designating bathrooms. Women's restroom
- Mop/service sink inaccessible, blocked by items in front of and inside sink basin
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing/preparation area
- Observed hole in wall. By warewashing area handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 45F, peppers 45F in pizza makeline cooler less than 2 hours. Operator shallowed food, placed some into walk in cooler and intends to temporarily add to time plan. This violation must be corrected by : 9 11 12. Repeat Violation.
- Critical - Pizza makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 11 12. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas held for slices
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9/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Only one proof available. 5 not available This violation must be corrected by : 3 12 12.
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1/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Dumpster not on proper pad.
- Critical - Hot water not provided/shut off at employee hand wash sink. Warewashing area, due to plumbing problem with 3 bay sink faucet.
- Lights missing the proper shield, sleeve coatings or covers. Food storage closet, cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area Corrected On Site.
- Critical - No proof of required employee training provided. Only one proof available. 5 not available This violation must be corrected by : 3 12 12.
- Critical - Observed buildup of soiled material/oil on underside of mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli ham 44F, raw chicken 44F, soft cheese 44F. Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella 47F, pepperoni 50F, sausage 50F in pizza makeline cooler overnight per operator This violation must be corrected by : 1 13 12.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over shredded cheese in walk in cooler
- Critical - Outer openings not protected with self-closing doors. Back door
- Critical - Pizza makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 47-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 1 13 12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Advised to lower temperature to 41F or colder.
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Back door not protected with self-closing doors.
- Critical - Lack of signage properly designating bathrooms.Women's restroom
- Lights missing the proper shield, sleeve coatings or covers.Dry storage closet, pizza makeline and cooler areas
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked chicken,pastas
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) by self serve drinks area covered with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage 44F, shredded cheese 44F. Advised
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cut and bilk deli meats and shredded cheese
- Observed wall in disrepair.Holes in wall at warewashing area.
- Critical - Pizza makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature ranging 40-44F. Advised to lower temperature to maintain 41F or colder
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature marginal, 42-43F. Recommended lowering temperature to maintain potentially hazardous at 41F or colder
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8/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/8/2011 | Routine - Food | Call Back - Complied |
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