Mcraney's Tavern, 1566 W Fairbanks Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: MCRANEY'S TAVERN
Type: Permanent Food Service
Address: 1566 W Fairbanks Ave, Winter Park, FL 32789
License #: 5807458
Total inspections: 9
Last inspection: 12/8/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Missing drain plug at dumpster. Third Repeat Violation.
  • Observed residue build-up on bar area 3 bay sink
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-06-1 Self-service salad bar/buffet not provided with proper dispensing utensils.Operator states happy hour set up on bar. Advised to supply sneezeguards for protection from customer contamination
  • Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.Men's restroom door in disrepair Repeat Violation.
  • Violation: 33-11-1 Missing drain plug at dumpster. Repeat Violation.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
 7/28/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Men's restroom door in disrepair Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.No ice available, one reads below 0 degrees F at room temperature Repeat Violation.
  • Missing drain plug at dumpster. Repeat Violation.
  • Critical - No proof of required employee training provided. All certifications expired 2-2010. This violation must be corrected by : 7-18-11.
  • Observed residue build-up on exterior of flour container
  • Critical - Observed sterno improperly stored by food gloves.
  • Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.Operator states happy hour set up on bar. Advised to supply sneezeguards for protection from customer contamination
 5/17/2011Routine - FoodWarning Issued
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 50F with food temperature of 40F.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Men's restroom door closer in disrepair
  • Critical. Hand wash sink lacking proper hand drying provisions.Warewashing/kitchen area
  • Missing drain plug at dumpster.
  • Observed wall in disrepair.Hallway by 3 bay sink Repeat Violation.
 12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Observed liquid shortening stored on floor in kitchen
  • Critical. Observed interior of microwave heavily soiled.
  • Dumpster not on proper pad.
  • Floors not maintained smooth and durable under 3 bay sink
  • Wall not smooth and easily cleanable.Doorway to kitchen
  • Observed missing air conditioning vent cover over prep table in kitchen
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.In household refrigerator
  • Dumpster not on proper pad.
  • Observed hole in ceiling over cookline preptable
  • Lights missing the proper shield, sleeve coatings or covers.Inside hood
  • Carbon dioxide tanks not adequately secured. Corrected On Site.
  • No copy of latest inspection report.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 34-02-1 Dumpster not on proper pad.
  • Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only.By 3 Bay sink
 7/23/2009Routine - FoodCall Back - Complied
No report available. 5/11/2009Routine - FoodWarning Issued
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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