Name: BRIGHT MORNINGS
Type: Permanent Food Service
Address: 105 S 3 St, Fernandina Beach, FL 32034
License #: 5500792
Total inspections: 1
Last inspection: 09/22/2014
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drink cups on make table in kitchen
Basic - Food stored on floor. Fruits on floor in kitchen **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm. Corrective action-employee added more chlorine - retested at 50 ppm
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor behind front counter **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 63° in reach in cooler behind front counter
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for Smoked Salmon served raw. Corrective action-Sales manager from Sea Best came to establishment and removed product as they were unable to contact the manufacturer of product. They are aware they need proof of parasite destruction or they are not able to offer this particular brand of smoked salmon raw or undercooked
High Priority - Raw animal food stored over ready-to-eat food. Open package of smoked salmon stored over cut vegetable in reach in cooler on cooks line **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up reach in jollier in back kitchen area has some black build up on back wall and on fans cover area
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared on Saturday or Sunday not date marked
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