- Basic - Duct tape used to repair nonfood-contact surface. On potato cutter handle
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Potato cutter top plate handle broken and duct taped
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dust fan black fan on top of cooler
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line/ prep area **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Front hand sink
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass door reach in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures, items iced down
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Utter pats at tables 70°
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer at table 73°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL corrected to 50ppm CL **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to raw chicken in walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Covering biscuits
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without changing gloves.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in dry storage area. Dressing cups. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles water.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm (strip turned dark purple to white)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Containing bleach.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.acoustic tiles in storage room **Warning**
- Covered waste receptacle not provided in women's bathroom. **Warning**
- Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Hot water not provided/shut off at mopsink **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 expired card available **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Warning**
- Observed floor and wall junctures not coved. Missing in kitchen **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Observed wall soiled with accumulated grease. Cooks line **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Painted surface peeling **Warning**
- Vacuum breaker mising at hose bibb.mopsink **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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3/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. DISCONTINUE USE.of AOP NO BARE HAND CONTACT WITH READY TO EAT FOODS **Warning**
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. **Warning**
- Ceiling not smooth and easily cleanable.acoustic tiles in storage room **Warning**
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage at 88? on cooks line shelf **Corrected On-Site** **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**
- Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Discontinue use of AOP NO BARE HAND CONTACT WITH READY TO EAT FOODS **Corrected On-Site**
- Critical - Hot water not provided/shut off at mopsink **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 expired card available **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf over dishwashing machine **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed build-up of grease on nonfood-contact surface.fryer,grill ,hood filters **Warning**
- Critical - Observed dented/rusted cans. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Warning**
- Observed floor and wall junctures not coved. Missing in kitchen **Warning**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Critical - Observed food stored on floor.fryer oil in storage area **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Observed hole in wall.by walk- in cooler **Warning**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 68? and creamers 65? in front service area after 2 hours reiced and put in reach-in cooler **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut American cheese ,sliced ham,turkey **Warning**
- Observed reuse of single-service articles. For storage and hot holding **Warning**
- Observed soda gun holster with accumulated slime/debris. Storage shelves **Warning**
- Observed utensils stored in crevices between equipment.knife on cooks line between wall an ric **Warning**
- Observed wall soiled with accumulated grease. Cooks line **Warning**
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy at 112? reheated to 165? **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken and meat loaf in walk- in cooler **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Painted surface peeling **Warning**
- Critical - Vacuum breaker mising at hose bibb.mopsink **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISH MACHINE FOR SANITIZINGN UNTIL VIOLATION CORRECTED
- Observed employee with no hair restraint.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....near back room soda sysytem
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler at 57F.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....wood supporting counte at front wait station.
- Critical - Observed food stored on floor....bag on onions in dry goods room.
- Critical - Observed food stored on floor....crate of eggs in walk in cooler.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hot water not provided/shut off at employee hand wash sink....mens room.
- Critical. Hot water not provided/shut off at employee hand wash sink....ladies room.
- Lights missing the proper shield, sleeve coatings or covers....above dishmachine .
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Potatos, cooked sausage left out at room temperature not time stamped.
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb. Hose outside by mopsink.
- Critical. Observed handwash sink used for purposes other than handwashing. Thawing chicken, cooling potatos
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs left out at room temperature.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cooks touching toast, tomatos, breafast burritos with bare hands, no approved Alternative Operating Procedure on premises. This violation must be corrected by : 8/11/09.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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